Nutritional Information |
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Typical Values |
Per 100g |
Per 30 g (serving) |
Energy |
1539 kJ 368 kcal |
452 kJ 110 kcal |
Fat |
0 g |
0 g |
of which saturates |
0 g |
0 g |
mono – unsaturates |
0 g |
0 g |
poly unsaturates |
0 g |
0 g |
Carbohydrates |
0.87 g |
0.26 g |
of which sugars |
0 g |
0 g |
polyols |
0 g |
0 g |
starch |
0.87 g |
0.26 g |
Fibre |
0 g |
0 g |
Protein (dry basis) |
90 g |
27 g |
Salt |
0 g |
0 g |