NUTRITIONAL INFORMATION
| CONTENT | PER 100G PRODUCT | PER 30G SERVING | RI%(PER SERVING) |
|---|---|---|---|
| Energy | 1627 KJ / 385 kcal | 488 KJ / 116 kcal | 6% |
| Fat | 6 g | 1.8 g | 3% |
| of which saturated | 4.2 g | 1.3 g | 7% |
| Carbohydrates | 5.4 g | 1.6 g | 1% |
| of which sugars | 4.9 g | 1.5 g | 2% |
| Fiber | 2.7 g | 0.8 g | N/A |
| Protein | 76 g | 23 g | 46% |
| Salt | 0.4 g | 0.1 g | 2% |
*RI: Reference intake for an average adult ( 8400 KJ / 2000 kcal ).
*N/A: RI has not been established.